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Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Boiled meat slices
I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.
Boiled meat slices
My daughter-in-law loves spicy food. She buys ready-made seasonings every time. This time, she fried it very well.
Boiled meat slices
Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
Boiled meat slices
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Home cooked pork slices
I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Boiled meat slices
It's quite simple. I do it while I watch it.
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
